Exquisite Food in a Relaxed Atmosphere.
Blackaddie House boasts one of Scotland’s best restaurants. Scotland’s Chef of the Year 2016, Ian McAndrew, believes that fine dining starts with selecting the finest ingredients. Ian goes to great lengths to source the best local produce, whether from his own kitchen garden, or from his trusted local suppliers.
Known as the Chef’s Chef, Ian has 45 years of experience and when he won his first Michelin Star at the age of just 27, he was the youngest English Chef ever to do so. Along with his small team, Ian creates the most delicious gourmet dishes to surprise and delight you.
Guests can enjoy the Fine Dining Five Course Menu, or the Gourmet Tasting Menu (which must be booked in advance). Menus change daily to allow so that we can offer you the best of fresh seasonal produce.