Sample Fine Dining Menu
£62.50 per person
This is a sample Menu, we change our menus daily so that we can offer you the finest local, in season produce.
Mi Cuit sea Reared Rainbow Trout with Compressed Cucumber, Goats Cheese, Beetroot and a Cucumber Sorbet
Pressed Confit Pheasant Terrine with Lightly Pickled Chantenay Carrots and Tomato Marmalade
Roast Parsnip Ice Cream
Fillet of Halibut with Black Rice, Brown Shrimps, Sea Purslane and Spinach
Trio of Pork, Slow Braised then Roast Belly, Parma Ham Wrapped Fillet, Pork and Black Pudding Bon Bon, Onion Marmalade, Burnt Onion Roast Grelot and Millefeuille Potato
Pressed Caramel Apple Terrine with Nut Crumble, Treacle Crumb, Blackberries, Salted Caramel, Vanilla Ice Cream and Blackberry Sorbet
Selection of Scottish Cheeses with Homemade Oatcakes
Coffee or Tea with Homemade Petit Fours £4.50
When ordering please advise our staff if you have a food allergy or Intolerance, everything is made fresh on the premises and if you need any information regarding ingredients please ask.